SUMMER SCHOOL FOR STUDENTSINTERESTED IN ASSESSING THE RIGHT TO FOOD IN EUROPE –
This course explores issues of access to food and the links to poverty and marginalization in Europe. By examining institutional and political barriers to social inclusion and participation, this course encourages learners to use a right to food and nutrition framework to assess European food policy.
27.06.-15.07.2022
with live Zoom sessions
30.06.2022
04.07.2022
11.07.2022
Time: 2-3.30 pm